RECIPE: Summer Radish, Walnut and Herb Salad

Living in tune with the cycles of the seasons for me means I honor my body's desires for fresh, light and raw foods during these hot days of summer! My little garden produced a small bounty of radishes and herbs, which were perfect for this gorgeously vibrant salad. Nothing could have been more satisfying on a balmy summer night! 

You Will Need:

  • 1/2 cup walnuts

  • 1 Bunch small radishes, sliced

  • 1 cucumber, sliced

  • Juice of 1 lemon

  • 1/3 cup EVOO

  • Salt and pepper

  • 1 cup crumbled feta cheese

  • Handful of sliced chives

  • 1/2 cup fresh dill

  • 1/2 cup fresh mint leaves

  • 1 cup spinach

How to Make It:

  • Whisk together lemon juice, EVOO and salt and pepper to taste to make the dressing. Set aside.

  • Combine radishes, cucumber, and walnuts in a bowl with 1-2 tbsp dressing and toss to combine.

  • Add crumbled feta and toss gently.

  • Arrange a bed of spinach on each plate and lightly drizzle dressing over the leaves. Top with radish mixture.

  • In bowl combine chives, dill and mint with 1 tbsp dressing. Toss to combine and pile on top of radish mixture.

  • Enjoy!

Serves 2.

NourishChristina Echevarriarecipes, summer, cyclical living, seasonal, seasonal recipe, organic, healthy living, holistic health, holistic, high-vibeComment